Archive for June, 2009
Apricot/Date Oat Bars
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Sicilian Pumpkin Main
Author: admin
Today we harvested a very large and bright orange pumpkin and our thoughts turned to one of our favorite recipes Sicilian Pumpkin and here it is, quick, healthy and deliciously sustaining. This can be served with rice, salad, bread or in this case, hummus and silver beet with Capsicum Jelly sauce.
4TBS olive oil
2 TBS pine nuts
1 Lge clove garlic (finely chopped)
2 tiny dried birds eye chillies (crushed)
1/4 tsp salt
75 ml white wine vinegar
75 ml water
2 TBS Sultanas
1/4 cup tiny mint leaves
- Chop pumpkin in wedges, cut out seeds and chop off skin
- Heat oil, add pumpkin pieces once it is hot
- Fry pumpkin, add pine nuts, add garlic, and chilli, sprinkle pumpkin
- with salt and cook 1 min or 2 more
- Pour in the vinegar and water - add sultanas and immediately cover with a lid
- Turn heat to low and cook very gently for 5 minutes or until tender
- Remove lid, transfer pumpkin to a dish with all the juices
- Scatter over the mint
- Serve piping hot in winter or at room temperature when weather heats up
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Simple and easy to make Anzac Biscuits
Worried about additives and extras in store bought biscuits ?
Careful diet and watching your health doesn’t mean you have to forgo any treats and today I had the urge to make something to nibble with our cuppa and for afters and discovered this really, really easy Biscuit recipe on the back of our Rolled Oats packet and thought it was too good to keep to myself. Read more and get the free recipe Read the rest of this entry »
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