Comments on: Carmel-by-the-Sea Roasted Pear, Goat Cheese, and Candied Pecan Salad

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By: Waterford

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By: admin

admin — Sun, 20 Dec 2009 12:18:45 +0000

Hi
Thanks for your comment. You have just reminded me about my Eggplant Moussaka – must look it out again )AND super fast, ultra simple Eggplant “Steaks” with Cheese – hardly a recipe needed! … keep looking – I am sure you have cooked these … I will definitely try your Eggplant Parmesan too

By: Ebonie Urteaga

Ebonie Urteaga — Sat, 19 Dec 2009 17:51:46 +0000

Hi! The recipes here are fanstastic. Thanks for having this site. I just found a recipe for Eggplant Parmesan that I LOVE! The eggplant flavor is like beef, but without the fat and calories. It's a really nice substitute for meat. Visit my site if you'd like to read more. Thanks again - great site!