Quick Healthy Recipes For You

The Fastest “Recipe” Ever –   almost embarrassingly easy !

Turn the oven on

Grate Parmesan ( if feeling super lazy then buy it grated !)

Spread small handfuls on a greased  oven tray (or covered with baking paper)

- spread out a wee bit rather than “clump” them up

Bake in moderate oven until nicely browned

Let cool then transfer to cake cooler

These will be crisp and delicious and great to dip into dips, soups, crumble over dishes and salads and is superb  with slices  of pear or apple

Try different cheese to see which one you prefer and experiment with the placement of the cheese “gratings” to get the most pleasing effect.  Best with more holes and less cheesy “dumpings” as they tend to be more crisp.