Quick Healthy Recipes For You

This bread  is super fast to make and great to take on a picnic, take for lunch or a quick tea dish. It is  best served warm or on the day it is made but can taste equally nice toasted with toppings like you would use for  Crostini.

Ingredients:

2 Cups self raising flour

1/2 teaspoon salt

1 teaspoon mustard powder

1/4 cup chopped parsley,  (optional – add additional herbs of choice like basil)

1 medium onion, chopped

1 cup cottage cheese

2 Tablespoons melted butter

1/4 cup milk

1 egg

Grated cheese and paprika

1. Put flour, salt, and mustard in a bowl and add chopped parsley and onion
2. Mix cottage cheese and melted butter, add milk and egg and stir into flour mixture to make a soft dough.  Mix with a knife. Turn out onto a floured board and knead lightly
3. Shape into a 3cm thick round
4. Place round o a lightly buttered tray and mark it into six.
5. Sprinkle the top with grated cheese and paprika
6. Bake at 190 – 200 degrees C for 25 – 30 minutes
7. Eat Warm

Great with a green salad, egg dishes, soup, and a great bread to experiment with adding different herbs, spices an is even great with grated veggies in it too like zucchini.

Try it, you will find its a favorite