Curried eggs are a moist and delicious spread for sandwiches:
4 hardboiled eggs (shelled and mashed)
1 & 1/2 Teaspoonsful of curry powder ( 2 if you prefer it hotter)
Salt and pepper to taste
Add mayonnaise or butter until smooth and chopped parsley is an optional extra.
This same recipe can be used for a shared lunch.
Hard boil 4 – 6 eggs , cool in cold water ( makes them easier to shell) until cool. Shell and cut in half lengthwise.
Take out the yolks and mash with the above ingredients and place the yolks back in the whites.
Serve on lettuce leaves
Ria Patels Simple Egg Curry Recipe
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